First, Merry Christmas!
I’ve been. . . absent. . . lately from here, with the (pretty continual) exception of me Beer Wednesday posts, I haven’t really posted a blog in months. I have a number of good reasons, first among them is that I am studying to get my administrator’s certification, and the classes that I am taking are both expensive and time-consuming. Their expense is mitigated only by the fact that I am an acting administrator at my district’s night school so that I can pay for those pesky classes.
The time that they consume is time that I previously would have spent cooking or blogging. Needless to say, if you follow the Blonde on Facebook, you’ve seen her pictures of “Missy throws stuff in a pan.” She’s been cooking for herself more than either of us would like this past year, and, unfortunately, this will probably continue through the winter.
Now, I’m not making excuses here, I started this school year with every intention of keeping up with all of my responsibilities. I haven’t, but I still have fantasies where I can keep up. Maybe the new year will be better, but as my first class of the spring semester starts January 14th, I’m not optimistic.
But don’t fret! I am still taking pictures of cook food I make, and I’m still drinking new, exciting vegan beers. I will still be posting about beer, mostly because that’s a little bit easier than a full on post (but I also use that as an excuse to keep drinking, so there’s that. . .). I promise to get back to where I should be, in fact, I even have my very first giveaway that I’m trying to figure out!
Yup, be excited for good stuff in 2014. . . Just maybe not right away. . .
So Merry Christmas, Happy New Year, Happy Holidays, and I’ll see you all soon. (I promise!)