Tofurkey breakfast sausage
Not too long ago, the Blonde and I had a craving: sausage. Not just any sausage, but breakfast sausage. Enter Tofurkey! We saw the package, and we immediately agreed that it would be half of breakfast.
The links fired up decently, with minimal sticking to the pan, and they smelled good, almost like traditional sausage. They looked a little bit like “fake meat” but I’ve gotten a little used to that when it comes to Tofurkey brand.
The texture was sort of traditional Tofurkey, soft, with small bits of a firmer texture. It was a little salty, a little sweet, and very traditionally “Tofurkey.”
Don’t get me wrong, without Tofurkey, there would be fewer vegans, and we wouldn’t have nearly the seitan choices that we do today, but overall, I have to admit that I’m not a huge fan of the Tofurkey breakfast sausage. It could use a little bit more sweetness, and maybe a little more flavor, and a tad less salt.
Maybe next time I’ll just make my own breakfast sausage.